Taste Box EXPERIENCES
TASTINGS & WORKSHOPS
Light, sensory experiences inspired by the Mediterranean
Mediterranean Apero Hour
Golden hour, small bites and coastal calm.
A gentle celebration of the Mediterranean evening: artisanal tapas, a glass in hand, and the slow rhythm of sunset. Simple, delicious and made to savor without hurry.
Includes:
• Mediterranean-style tapas
• 3 glasses of cava or vermut
• pairing notes & ingredient stories
• set-up at your villa or partner location
Duration: 1h30 / 2h
Price: €50 per person (Minimum 4 people)
Catalan Pantry Experience
A tasting of the flavors that define Catalonia.
An intimate journey through iconic local ingredients — oils, cheeses, cured meats, nuts, sauces and seasonal preserves. Part tasting, part storytelling, part hands-on mini workshop.
Includes:
• guided tasting of 6–8 Catalan products
• mini demo (romesco, allioli and escalivada)
• artisanal bread & accompaniments
• 3 glasses of local wine
Duration: 1h30–2h
Price: €60 per person (Minimum 4 people)
Paó Gin Experience — Mediterranean Botanicals & Tapas
Local gin, coastal herbs and playful pairings.
A sensory tasting of Paó Gin, crafted in Sitges with Mediterranean botanicals. We explore its aromas, create simple gin cocktails and pair them with tapas inspired by the landscape.
Includes:
• guided tasting of Paó Gin
• 3 gin cocktails or GT serves
• Mediterranean tapas
• storytelling on botanicals & local production
Duration: 1h30–2h
Price: €65 per person (Minimum 4 people)
Sitgetana Craft Beer Tasting & Local Bites
Sitges in a glass.
A guided tasting of Sitgetana beers paired with local bites that match each style — cheeses, cured meats, pickles, rustic bread and small tapas meant for sharing.
Includes:
• tasting of 4 Sitgetana beers
• curated local bites
• pairing notes and tasting guidance
Duration: 1h30–2h
Price: €60 per person (Minimum 4 people)
Catalan Wine Tasting — A Journey Through the Region
From Penedès to Priorat, in one sitting.
A sommelier-led tasting exploring the diversity of Catalan wines — fresh whites, expressive reds, elegant cavas and perhaps a sweet note. A journey through terroir, tradition and character.
Includes:
• tasting of 5 wines
• small tapas for pairing
• guided tasting & storytelling
Duration: 1h30–2h
Price: €80 per person
€120 per person Premium Wines
(Minimum 4 people)
Malvasia de Sitges Experience — The Soul of the Coast
One grape, many stories.
A rare and beautiful tasting dedicated to Malvasia de Sitges — a grape with centuries of history and a unique revival. We taste dry and sweet expressions and explore surprising pairings.
Includes:
• tasting of 4 Malvasia wines
• curated pairings (cheese, fruit, desserts, savoury bites)
• cultural storytelling
Duration: 1h30–2h
Price: €75 per person (Minimum 4 people)
Charcuterie & Iberian Cured Meats Workshop
Building the perfect board, Catalan-style.
A hands-on workshop where we explore Iberian cured meats, Catalan cheeses, textures, colors and composition. We learn how to create a beautiful board — then enjoy it with wine.
Includes:
• Iberian charcuterie & Catalan cheese selection
• board styling guidance
• bread, condiments & elements of design
• 3 glasses of local wine
Duration: 2h
Price: €80 per person (Minimum 4 people)
Jamón Carving & Wine Pairing
The art and pleasure of jamón.
An introduction to jamón culture: cuts, aromas, textures and technique. A carving demonstration (with optional guest participation) followed by wine pairings chosen to highlight each slice.
Includes:
• carving demonstration
• tasting of different cuts
• 3 wines for pairing
• cultural notes on Iberian ham
Duration: 2h
Price: €95 per person (Minimum 4 people)
Oyster & Bubbles Experience
Salt, sparkle and the taste of the sea.
We explore different styles of oysters, how to open them safely, how to taste them slowly, and how the sea changes with each season. Paired with cava or sparkling wines from Catalonia, the experience is fresh, celebratory and deeply Mediterranean.
Includes:
• tasting of 6 oysters per person (2–3 varieties when available)
• opening demonstration + hands-on practice
• cava or local sparkling wine pairing (3 glasses)
• citrus, mignonette & seasonal accompaniments
• tasting notes and pairing guidance
Duration: 1h30/2h
Price: €90 per person (Munimum 4 people)
Little Chefs — Family Cooking Workshop
Cooking as play, memory and joy.
An experience designed for families with children: simple, tactile, colorful recipes that invite little ones and grown-ups to have fun together, without rush, without perfection, just presence.
Includes:
• child-friendly cooking class (2 recipes)
• ingredient exploration for kids
• shared tasting moment
• Little Chef certificate + simple recipes to take home
Duration: 2h
Price: €45 per child (+ €20 per accompanying adult) (Minimum 4 people)
Vermut & Conservas Experience
A classic Catalan ritual, reimagined with intention.
The “vermuteo” is one of Catalonia’s most beloved traditions — a slow, joyful moment before lunch, shared with friends, small bites and good conversation.
In this experience, we taste artisanal vermuts, learn about their botanicals, and pair them with conservas: mussels, clams, anchovies, olives and other coastal essentials.
Includes:
• tasting of 3 Catalan vermuts
• conservas selection (mussels, clams, anchovies sardines and octopus)
• olives, potato chips & classic Catalan aperitivo bites
• pairing notes & cultural storytelling
Duration: 1h15–1h45
Price: €55 per person (Minimum 4 people)
Olive Oil Tasting — Liquid Gold of the Mediterranean
A sensory exploration of extra-virgin olive oils from Catalonia — fruity, peppery, grassy, herbaceous — each expressing the landscape it comes from.
We taste, compare, dip, smell and learn how to choose and use olive oil with intention in everyday cooking.
This experience is grounding, calming and deeply Mediterranean.
Includes:
• tasting of 4–5 premium Catalan olive oils
• bread, tomatoes, sea salt & seasonal vegetables for pairing
• sensory technique guidance (nose, palate, finish)
• Make your own infusion blend with local botanicals to take home
Duration: 1h–1h30
Price: €50 per person (Minimum 4 people)
Catalan Sweets & Wine Pairing
This tasting celebrates the warm, nostalgic sweetness of Catalonia.
Each dessert is paired with a local wine chosen to enhance its character: sparkling cava, sweet Malvasia, dessert reds or fortified wines that bring balance, contrast and joy to every bite.
Soft, comforting and deeply rooted in Catalan heritage, this tasting is perfect for slow evenings, intimate gatherings or a sweet end to any celebration.
Includes:
• tasting of Crema Catalana, Mel i Mató, Panellets and Coca de Llardons
• pairing with 4 local wines (Malvasia, cava, dessert reds or fortified wines)
• sensory guidance & cultural storytelling.
Duration: 1h15–1h45
Price: €60 per person (Minimum 4 people)
Turrón & Porrón Experience
This experience brings together two beloved Catalan icons: artisan turrón and the porrón, the traditional glass pitcher meant to be shared, passed from hand to hand, and enjoyed with a sense of fun and togetherness.
Each bite is paired not with formal wine glasses, but with the playful ritual of drinking from a porrón filled with local cava, sweet wines or even a light vermut.
A sweet tasting that turns into laughter, connection and unforgettable memories.
Includes:
• tasting of 4 artisanal turrons
• porrón ritual with cava or sweet Catalan wine
• technique guidance (yes, there is a technique!)
• cultural storytelling & festive atmosphere
Duration: 1h–1h30
Price: €45 per person (Minimun 4 people)
The Sensory Table — A Blindfolded Mediterranean Tapas Journey
This is not a tasting you simply observe, it is one you feel.
With eyes gently blindfolded, guests are invited into a quiet, intimate journey through five Mediterranean tapas, each designed to awaken a different sense.
And every small bite tells a story of the sea, the earth, the garden, the fire… and the unexpected.
Includes:
• 5 handcrafted Mediterranean gourmet tapas
• blindfolded sensory ritual
• guided tasting experience
• storytelling and atmosphere
• wine pairing
Duration: 1h30-2h
Price: €90 per person (Minimum 4 people)
LOCAL JOURNEYS
Half-day immersive culinary experiences
Paella & Sea — A Coastal Cooking Experience
The Mediterranean in one pan.
More than a recipe, this is a full immersion into the world of paella: ingredients, technique, aromas, and the tradition of bringing everyone together around the pan at the center of the table.
Includes:
• introduction to paella ingredients and techniques
• hands-on paella workshop
• small tapas to start
• full paella meal
• dessert and local wine
Duration: 4h
Price: €95 per person (Minimum 4 people)
Catalan Market Tour & Cooking Class
From market stalls to your table.
We begin at the Sitges Market, choosing fresh ingredients of the day, listening to producers’ stories, and soaking in the rhythm of the town. Then we continue to the kitchen (in the client’s villa or a partner venue) to turn everything into a Mediterranean lunch.
Includes:
• guided tour of Sitges Market
• ingredient selection together
• hands-on cooking class (3 dishes)
• shared meal, dessert and local wine
• recipe booklet
Duration: 4h- 4h30
Price: €130 per person (Minimum 4 people)
Catalan Comforts — La Comida de las Abuelitas
Grandmother-style cooking, Taste Box soul.
An experience dedicated to food that feels like an embrace: fricandó, suquet, escalivada, soups, stews and simple desserts filled with memory. We cook with seasonal ingredients as if we were in a grandmother’s kitchen, slowly, with stories, warmth and time.
Includes:
• hands-on cooking of 3 traditional Catalan comfort dishes
• shared meal, dessert and local wine
• cultural storytelling and recipes
Duration: 4h
Price: €95 per person (Minimum 4 people)
IMMERSIVE RETREATS
Full-day culinary escapes
A Day With the Chef — Catalan Culinary Journey
One day, many flavors, a deeper connection.
A mini gastronomic retreat in Sitges: market, ingredients, kitchen and table. We spend the day together, building a meal piece by piece, talking about flavor, technique and memory.
Includes (in-villa version):
• guided Sitges Market tour
• seasonal ingredient selection
• in-villa intuitive/mindful cooking workshop
• full lunch with wine pairing
• dessert, coffee and recipes
Duration: 6–8h
Price: €220 per person (in-villa)
Masia: from €260 per person (Minimum 4 people
Taste Box Farm Day — Harvest + Cooking
From soil to plate.
A day at a local farm or vegetable garden: harvesting, scents, textures, conversations with producers and, afterward, cooking. We end with a seasonal farm-to-table lunch that honors what the land offered that day.
Includes:
• visit and harvest at a partner farm
• farm-to-table intuitive/mindful cooking workshop
• seasonal lunch with wine pairing
• dessert and coffee
Duration: 6h-8h
Price: €260 per person (Minimum 6 people)
